Sunday, August 9th to Saturday, August 15th
Our second week in Austin began with a family pool day and cook out at Bonnie and Phil Doubek's home in Round Rock, TX, northwest of Austin proper on Sunday. Of course it rained for the first time during our visit, but that only served to raise everyone's spirit.
Relaxed and recharged, I returned to Plum Creek Golf Course Monday morning (after learning that Woodcreek Golf Course in Wimberley, TX didn't open until noon; I learned this by showing up at 7 am and the guy vacuuming the clubhouse filled me in. Do they not realize that golfers prefer to play in the morning to avoid the heat?). After my round, I drove to San Marcos and met up with Tara, Edith Stahl, and Gloria Ewing for some outlet shopping. Being covered in sweat, smelly, and sticky worked to my advantage as I was able to sneak off after a short while to shower and relax. That night, Tara and I sought out Asian food and discovered Blue Bamboo with Edith and Greg Stahl. They served very good Thai and Vietnam fare for a minuscule price.
Tuesday was a day of rest, relaxation and laundry. Kent Ewing, Tara's dad, dragged out his fish fry pan, customized and seasoned from a plough disc, to cook up catfish and shrimp for dinner.
I travelled back to The Bandit at 5:15 AM the next morning to make an early tee time. I can almost feel my old golf game lurking in the background and the 240 yard 5-wood that I stuck on the 18th to reach the par 5 in 2 strokes makes me think it is two weeks away. Good thing I'm leaving in less than a week or I could get hooked on golf all over again. For dinner I made a meat sauce with pancetta, Italian sausage and meatballs made from ground venison and bison, all of which turned out better than I could have hoped.
I spent Thursday morning at Avery Golf Course playing my second favorite course of this trip, and the afternoon at the Firestone getting the car rechecked as the Service Engine Soon light flashed on for about an hour earlier in the week. Turns out the other oxygen sensor might be about to fail, but the helpful technicians at Firestone said that the light needs to be on for longer before they can properly diagnose the problem. With all of the good food around the house we had leftovers for dinner.
On Friday we headed down to Sweeney, TX to celebrate Eloise Pantalone's (Tara's maternal grandmother) 81st Birthday. We stayed with Bill and Joy Akin, Tara's Uncle and Aunt, and a host of other family members. The Akin's have an incredible enclosed backyard that is protected by a 20+ foot screen to keep the bugs out, a pool, a grill with a built in sink and refrigerator, a fireplace and a pizza oven. That night we feasted on homemade pizza and tiramasu.
Saturday was the day of the party. I volunteered to keep an eye on the meat that was in the BBQ, which meant I stayed in a lounge chair and/or the pool reading, dutifully checking the temperature every 15 minutes and flipping the meat every hour. Seeing that this job was stressful, Tara enlisted me to assemble the swinging porch chair the family had purchased for Eloise with her cousin Kellen. We finished just in time to rush Bill A. to the emergency room when the broken bowl of cole slaw sliced the tip of his middle finger off. As it so often occurs, the party went on without a hitch, and Bill A. received a heroes welcome upon his return.